rennet
Is your cheese GMO? The Non-GMO Project and other activists claim 90% of cheeses in America are ‘tainted’. Here are the facts
In cheese production, the need to use traditional rennet obtained from calf stomachs has largely been removed because of a ...
Food, genetic engineering and public opinion: Do popular concerns matter?
Confounding many scientists, the public remains skeptical of GM foods yet embraces biotech medicines. Why the difference? What can we ...