Is your cheese GMO? The Non-GMO Project and other activists claim 90% of cheeses in America are 'tainted'. Here are the facts

Is your cheese GMO? The Non-GMO Project and other activists claim 90% of cheeses in America are ‘tainted’. Here are the facts

Jon Entine, XiaoZhi Lim |
In cheese production, the need to use traditional rennet obtained from calf stomachs has largely been removed because of a ...
DNA

Food, genetic engineering and public opinion: Do popular concerns matter?

Diederik van der Hoeven |
Confounding many scientists, the public remains skeptical of GM foods yet embraces biotech medicines. Why the difference? What can we ...