CheeseGroup x A

Cheese: The GMO food die-hard GMO opponents love, but don’t want to label

In cheese production, the need to use traditional rennet obtained from calf stomachs has largely been removed because of a ...
DNA

Food, genetic engineering and public opinion: Do popular concerns matter?

Confounding many scientists, the public remains skeptical of GM foods yet embraces biotech medicines. Why the difference? What can we ...