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DNA sequencing uncovers genes that could yield bigger, sweeter, crispier watermelon

Scientists from Beijing Academy of Agricultural and Forestry Sciences took a comprehensive look at the genomes of 414 watermelons representing ...
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‘Boneless watermelons’? What this new ‘hot fruit’ can teach us about non-GMO labels and fear-based marketing

Nowadays labels extol the absence of something that never was there in the first place. Such marketing schemes manipulate the ...
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Nanotechnology might help farmers fight climate change, pests and disease–and boost yields

Researchers are exploring the impact of using nanoscale nutrients––including copper––on eggplants and other crops. While early results have shown substantial ...
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Talking Biotech: University of Georgia’s Cecilia McGregor on genetics of watermelon; Kevin Folta answers listeners

University of Georgia's Cecilia McGregor on genetics of watermelon; Kevin Folta answers listeners ...