Cultured meat’s hidden carbon footprint raises questions about whether it’s a sustainable substitute for retail beef

Cultured meat’s hidden carbon footprint raises questions about whether it’s a sustainable substitute for retail beef

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s ...
More meat with less environmental impact? CRISPR and one gene change could improve the sustainability of beef production

More meat with less environmental impact? CRISPR and one gene change could improve the sustainability of beef production

University of California Davis | 
Scientists at the University of California, Davis, have successfully produced a bull calf, named Cosmo, who was genome-edited as an ...
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