Aryn Baker
Key to ocean life, coral reefs are disappearing on the way to extinction. Should we mobilize gene editing to save a threatened species?
Coral reefs are fundamental to the health of our oceans. They cover less than 1% of the Earth’s ocean, but ...
Climate-induced ketchup shortage? How AI and other advanced technologies are helping farmers navigate global warming
Three summers’ worth of unprecedented high heat in the world’s key tomato-producing regions—Australia, Spain, and California’s central valley—have led to ...
China’s ‘future foods’: Lab grown meat and plant-based eggs on 5-year plan food and agriculture policy table
China’s Ministry of Agriculture and Rural Affairs has set the lab-grown meat industry abuzz with the release of its official five-year agricultural plan ...
Famed Israeli food critic was challenged to a taste test to choose between cell-grown and natural chicken. Here’s what happened
Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she was invited ...
GM crops, edible insects will boost global sustainability, UN chief agriculture scientist says
On the side-lines of the UN’s 2021 Climate Adaptation Summit, TIME speaks with Agnes Kalibata, the Rwandan-born agricultural scientist and ...