Viewpoint: Should genetically edited food be on your dinner plate? A synthetic biologist and a sociologist say ‘yes’

Viewpoint: Should genetically edited food be on your dinner plate? A synthetic biologist and a sociologist say ‘yes’

Nicola Patron: Oil from soybeans gene-edited to produce a “high oleic” oil with no trans fats and less saturated fat is already ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists