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Chris Loew

CRISPR seafood: Japanese restaurants now offer gene-edited pufferfish and seabream following 2021 approval

CRISPR seafood: Japanese restaurants now offer gene-edited pufferfish and seabream following 2021 approval

Seafood Source |
In 2021, Japan’s government approved three gene-edited foods for commercial sale: a tomato with increased GABA content and two fish ...