Pesticides and food: It’s not a black and white issue

Special 6-part series starting on

FIRST ARTICLE: Has pesticide use decreased over the last 40 years?

Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Dietitians challenge fears of ‘excessive chemicals’ in conventional foods

[Editor’s note: Mindy Hermann, MBA, RDN, is president of Hermann Communications in Somers, New York; Michael P. Holsapple, PhD, is ...