Jenny Manongdo
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
FDA: All genetically modified crops are safe and nutritious as conventional crops
According to the FDA: "All food derived from GM crops in the market have met international food safety standards and ...
