Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
foodfear

Consumers who reject CRISPR fear that gene-edited crops cause allergies and only benefit food companies, survey shows

Environmental Communication | 
Recent gene editing technologies advances, such as CRISPR/Cas9, will continue to shape the future of agriculture and genetically engineered crops ...