Kenny Torrella
Kennedy vs. Kennedy: The FDA remains silent on Ractopamine, America’s most controversial pork additive
For over a decade, a group of food safety, environmental, and animal welfare nonprofits has petitioned the US Food and ...
Viewpoint: Unusual bedfellows—Sen John Fetterman offers support for Alabama’s and Florida’s ban on cell-based lab-grown beef while fellow Democrats slam Republicans who-back such measures as fear-promoting
Last week, Florida became the first US state to ban the production and sale of lab-grown, or “cell-cultivated” meat. “Take ...
Want to sell cell-based meat in Tennessee? You’ll face a million-dollar fine in yet another chapter in the ‘long-running fight over the future of protein’
Florida Gov. Ron DeSantis declared his support for banning a food product that barely exists — cell-cultivated or “lab-grown” meat — ...
Viewpoint: ‘The Netherlands’ hyper-efficient food system is both a triumph and a cautionary tale’
Going back nearly 80 years, anxieties over food security have driven the tiny Netherlands to become a global leader in agriculture despite ...
How cultured seafood can transition from ‘technological delicacy’ into a sustainable protein source
Startups like BlueNalu and Wildtype have their sights set on first cracking into the high-end sushi market, with hopes of ...
‘Hybrid meat’: Will consumers embrace food made of both cultivated meat and plant-based protein?
In much the same way that hybrid vehicles acted as a bridge between the electric vehicle experimentation of the 1970s ...
Vegan gold rush: When will billions of dollars poured into plant-based meat ventures result in more than bland-tasting imitations?
The new foods I’ve tried are just a smattering of what’s on offer from the dozens and dozens (and dozens) of ...
Beef from genetically edited cattle are two years away from being available to consumers. Here’s what we can expect
Earlier this month, the US Food and Drug Administration (FDA) announced that beef from two gene-edited cattle and their offspring ...