Linda McRobbie
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
Hypoallergenic foods: Genetic engineering could help prevent 30,000 US ER visits annually
Hortense Dodo has genetically engineered a hypoallergenic peanut. But she isn’t targeting people with peanut allergies. Not directly, anyway. ...
