MaryAnn Labant
Picking up where GMOs left off: CRISPR leads the way to ‘greener’ food production in the 21st century
Genome editing may be one of the solutions to address climate change. A September 2020 report by the Information Technology ...
CRISPR, disease-sensing technologies could yield a ‘cornucopia’ of healthier, tastier foods
Consumers may soon begin purchasing fun-sized fruits and vegetables, as well as processed foods that incorporate healthier ingredients .... And ...
Assay development driving personalized medicine
The following is an excerpt. On the first of this year, clinical laboratories began billing for more than 100 molecular ...
