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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Dietitians challenge fears of ‘excessive chemicals’ in conventional foods

[Editor’s note: Mindy Hermann, MBA, RDN, is president of Hermann Communications in Somers, New York; Michael P. Holsapple, PhD, is ...
EWG ShoppersGuide HPRotator Res

Podcast: ‘Consumers don’t have anything to fear’ about pesticide residue, says food scientist

Michigan Radio | 
"The research that I've done about the pesticide residues on foods would suggest that, by and large, consumers really don't ...