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What factors shape women’s perceptions of GMOs?

Conversation | 
[Editor's note: Heather Bray is a senior research associate and Rachel Ankeny is a professor of history, both at the ...

Consumer attitudes towards GMOs: Concerns about who benefits, why GMOs are used

UVM Food Feed | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Professor Rachel Ankeny is ...

Transparency and dialogue needed to figure out solutions in GMO labeling debates

Conversation | 
In all countries in which genetically modified (GM) food is sold, such as Australia and the US, the issue of food ...
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