Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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What factors shape women’s perceptions of GMOs?

Conversation | 
[Editor's note: Heather Bray is a senior research associate and Rachel Ankeny is a professor of history, both at the ...

Consumer attitudes towards GMOs: Concerns about who benefits, why GMOs are used

UVM Food Feed | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Professor Rachel Ankeny is ...

Transparency and dialogue needed to figure out solutions in GMO labeling debates

Conversation | 
In all countries in which genetically modified (GM) food is sold, such as Australia and the US, the issue of food ...
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