Todd Bates
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
Genetically enhancing the nutrients in corn using synthetic methionine
Methionine, found in meat, is one of the nine essential amino acids that humans get from food, according to the ...
