Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.

Viewpoint: Eating red meat won’t harm you or destroy the environment, and it has some nutritional advantages

USA Today | 
We’ve all been steak-shamed before .... According to the U.S. Department of Agriculture, red meat consumption has fallen more than ...

Organic’s rejection of GM foods is unfortunate ‘green’ food fad

Lansing State Journal | 
Organic agriculture is a mainstay of the modern environmental movement. Proponents say organic food is better for the environment because ...

GMOs are today’s kiwis

Charleston Daily Mail | 
In the 20th Century, a new food was introduced to the human diet. Grown by farmers in New Zealand without ...
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