Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.

Viewpoint: Eating red meat won’t harm you or destroy the environment, and it has some nutritional advantages

USA Today | 
We’ve all been steak-shamed before .... According to the U.S. Department of Agriculture, red meat consumption has fallen more than ...

Organic’s rejection of GM foods is unfortunate ‘green’ food fad

Lansing State Journal | 
Organic agriculture is a mainstay of the modern environmental movement. Proponents say organic food is better for the environment because ...

GMOs are today’s kiwis

Charleston Daily Mail | 
In the 20th Century, a new food was introduced to the human diet. Grown by farmers in New Zealand without ...