Unnatural natural history of some favorite green veggies January 1, 2019February 4, 2016 by GLP Digital Broccoli, kale, cabbage and others are not naturally occurring plants. They were all engineered by humans who selected for optimal genes involved with various traits in a wild mustard plant. Related on the SLP With climate change disruptions of farming and food escalating, scientists look to resilient ancient plant varieties as a possible safety net Next-generation gene-editing technology: Path to a second Green Revolution? Viewpoint: 4 very real AI doomsday scenarios After Idaho criminalized abortion providers in 2022, one-third of obstetricians fled. Health care advocates are making rural health the case for repealing the ban Anti-GMO activists in Pakistan rev up their campaign of dire warnings