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talking biotech

Talking Biotech: How insects could make our food supply more sustainable

, | October 29, 2018
HOST OVERVIEW
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details

What do we feed the animals we eat? From cattle to fish, livestock require substantial inputs to thrive, and feeding them is arguably the biggest concern because of its environmental impacts and effect on food prices. Sam Glickstein of Biotrophics has a surprising, sustainable solution—feed them insects.

Talking Biotech website, Twitter @TalkingBiotech

Kevin Folta on Twitter @kevinfolta | Facebook: Facebook.com/kmfolta/ | Lab website: Arabidopsisthaliana.com | All funding: Kevinfolta.com/transparency

Paul Vincelli on Twitter @Pvincell | University of Kentucky webpage 

Related article:  GMO omega-3 canola cleared by USDA, on its way to consumers

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