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talking biotech

Podcast: Where blackberries came from—and how genetics made them so delicious

, | May 22, 2019
HOST OVERVIEW
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details

Blackberries are a popular, healthy fruit consumed by people all over the world. Over the last century, significant progress has been made in improving the genetics of these delicious berries. On this episode of Talking Biotech, University of Florida plant geneticist Kevin Folta dives into the history, breeding efforts and future of blackberry with USDA small fruit breeder Chad Finn.

Chad Finn is a plant geneticist and fruit breeder with the Agricultural Research Service of the USDA. His research includes genetic improvement and virus management of blackberry, red and black raspberry, blueberry, strawberry, grape, and winegrape crops.

Kevin M. Folta is a professor in the Horticultural Sciences Department at the University of Florida. Follow professor Folta on Twitter @kevinfolta and email your questions to [email protected]

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The Talking Biotech podcast, produced by Kevin Folta, is available for listening or subscription:

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