Hormones, antibiotics, GMOsโฆ A trip to the grocery store is a battle against fear and guilt. From marketers to activists, there is a concerted effort afoot to use fear, shame, and guilt to shape consumer food choices. Sadly, this is happening at a time of unprecedented abundance, but also a difficult time for farmers due to low prices and regulatory hurdles.
Michele Payn grew up on a dairy farm and is now a popular speaker and author with a new book. “Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt” analyzes the hot areas of public controversy, and uses scientific evidence and on-farm common sense to separate fact from fiction.
Twitter: @Mpaynespeaker
Website: Cause Matters
Buy the book: Food Truths from Farm to Table
Share this article
Follow the Talking Biotech Podcastย @TalkingBiotech
Followย Kevin Folta on Twitter @kevinfoltaย |ย Facebook:ย Facebook.com/kmfolta/ย | Lab website:ย Arabidopsisthaliana.comย | All funding: Kevinfolta.com/transparency
Stitcherย | iTunesย |ย Player FMย |ย TuneIn
Visit Kevin Foltaโs Talking Biotech
