Michele Payn
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Podcast: ‘There’s no safe level of pesticides’? ‘Don’t eat what you can’t pronounce’? Food Science Babe takes on popular nutrition tropes
“Don’t eat what you can’t pronounce… Synthetic chemicals are more dangerous than natural chemicals… Chemicals in food are killing us… ...
Podcast: How food bullying spreads unjustified fears about GMOs, animal welfare and food safety
We've heard a lot in recent years about the harmful impacts of bullying, especially cyber-bullying aimed at children. But rarely ...
Talking Biotech: Should consumers fear use of hormones, antibiotics, trace chemicals and GMOs in our food?
From marketers to activists, there is an effort to shame consumers over the use of modern technologies, such as genetic ...