Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.

Sequencing genome of brewer’s yeast could lead to new flavors, strengths and qualities

Liz Longden | 
Imagine ales with a richness of flavour you never before imagined, lagers that can be brewed warm, or a Trappist-style ...