Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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54% of consumers want sustainable food, survey shows, but knowledge of nutrition, farming lacking

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not ...

GM technology increases drought tolerance by protecting roots

Wayne Parrott | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Agriculture is estimated to ...

Critical look at recent meta-analysis on GMO crops passes muster

Megan Meyer | 
Hundreds of studies have been conducted to assess the impact of GE crops. A recent study, A Meta-Analysis of the ...

Millennials support sustainability and biotech

Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest ...