Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.

54% of consumers want sustainable food, survey shows, but knowledge of nutrition, farming lacking

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not ...

GM technology increases drought tolerance by protecting roots

Wayne Parrott | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Agriculture is estimated to ...

Critical look at recent meta-analysis on GMO crops passes muster

Megan Meyer | 
Hundreds of studies have been conducted to assess the impact of GE crops. A recent study, A Meta-Analysis of the ...

Millennials support sustainability and biotech

Health and nutrition related information are two important topics for US consumers, but recently there has been an increasing interest ...
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