iol lifestyle
From cells to sashimi: Lab-grown salmon and the future of sustainable seafood
The world has become increasingly more concerned about environmental sustainability, food security, and ethical sourcing, making lab-grown or cultivated meat ...
South Africa: Draft changes to GM label laws published
New draft laws will compel industry to label food containing genetically modified (GM) ingredients. This comes after a protracted row ...
Stem cells to shrink wrinkles?
Scientists are working on a new weapon in the war against wrinkles – injecting the patient’s own stem cells to ...