Why brussels sprouts taste better, and how will genetic engineering help create new varieties

Why brussels sprouts taste better, and how will genetic engineering help create new varieties

Teresa Bjork | Iowa Farm Bureau |
About 30 years ago, a Dutch scientist identified the chemicals that made brussels sprouts bitter. He selected seed varieties with lower levels ...

Iowans say they trust FDA most on GMOs, but buying behavior says otherwise

Laurie Johns | Iowa Farm Bureau |
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Eighty-two percent of Iowa ...