Sifted
Is lab-grown food ‘Frankenstein stuff’? Biggest challenge is not ‘food fears’ or consumer resistance, but scale and cost
Remilk, founded in 2019, is producing the key functional ingredients of milk using a yeast-based fermentation process. Yeast normally produces ...
CRISPR might save Cavendish bananas from extinction—but would it be a long-term solution?
Supermarket shelves may still be stocked chock-full of bananas, but the industry is growing increasingly alarmed. The fungal disease [TR-4], ...
