University of Leeds
Mouthfeel: Here’s why we find chocolate so irresistible
Researchers have decoded the sensory processing mechanisms that make the sensation of eating chocolate so irresistible to most people ...
Soil fungi turn struggling wheat into ‘climate-smart’ crop with boosted nutrient uptake in new study
Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, 'climate smart' varieties of crops, ...
Want a more sustainable food system? Convince young westerners to eat insects
The rapidly changing climate and an expanding global population are serious risks for worldwide food security. Edible insects have a ...
Crop breeding must speed up to keep up with climate change
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Crop yields will fall ...
