University of Leeds
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Soil fungi turn struggling wheat into ‘climate-smart’ crop with boosted nutrient uptake in new study
Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, 'climate smart' varieties of crops, ...
Want a more sustainable food system? Convince young westerners to eat insects
The rapidly changing climate and an expanding global population are serious risks for worldwide food security. Edible insects have a ...
Crop breeding must speed up to keep up with climate change
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Crop yields will fall ...
