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Breakthrough GM phtoreceptor technology could help food crops thrive in crowded fields

Cathy Day | 
Scientists at the University of Wisconsin-Madison are working on genetically modifying plant photoreceptors to allow crops to grow in tightly ...

Value of modified corn is more in reducing losses than boosting yields

Nicole Miller | 
The following is an excerpt. While there's no end of robust and heated conversation about genetically modified foods, there are ...