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Video: Feed the Planet: Building a cooler relationship between an Earth for 8 billion
George Steinmetz and Andrew Revkin discuss, Building a Cooler Relationship Between People and Planet, a new book covering how humanity ...
Video—Viewpoint: Nutritionist Dr. Sarah Ballantyne: Environmental Working Group’s Dirty Dozen vegetables and fruits is ‘fear-mongering’ and “not scientifically credible’
The Environmental Working Group’s Dirty Dozen list is based on the number of pesticide residue detections found on foods, but ...
Video: Organic, non-gmo, gluten-free, keto? How food labels mislead us about health benefits
Dr. Mike Isratel of Renaissance Periodization explains how food labels can mislead consumers on the health benefits of eating their ...
Misinformation has stymied conversation on genetic innovations in food. Here’s how climate change, the war in Ukraine and rising scientific literacy are changing people’s minds
On the Dec. 7 episode of Seed Speaks, we're addressing the myths surrounding gene editing and how those misconceptions can ...
Video: Has organic farming ‘ideology’ spread through the scientific community?
[Editor's note: Andrew McGuire is an agronomist at Washington State University’s Center for Sustaining Agriculture and Natural Resources.] At the core ...
Scientist’s video cook-off: Conventional hash browns vs. Simplot’s Innate non-browning potatoes
Plant pathologist Dr. Steve Savage, does a cooking demonstration using conventional potatoes and GMO non-browning potatoes to make hash browns. The GMO ...