is red meat bad for you or good x feature

Pushback against studies challenging health risks of meat consumption highlights industry influence on nutrition research

Rita Rubin | 
It’s almost unheard of for medical journals to get blowback for studies before the data are published. But that’s what ...
lead

Viewpoint: Can we trust the research of scientists who work for corporations? Here’s what you should know

Alex Berezow | 
There is a pervasive bias in academia against scientists who work in industry. It is often said that such individuals ...
meat

Video: Study vindicating red meat reignites age-old debate over dietary guidelines, conflicts of interest

Erin Schumaker | 
It's not the first time researcher Bradley Johnston has had the nutrition community up in arms over his work. Johnston, ...
Picture

Glyphosate battles: Why different European agencies came to different cancer conclusions

Andrew Porterfield | 
In the fight between European safety agencies, a conflict looms. The IARC chair behind controversial cancer hazard decisions also works ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists