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Healthier white bread could be in stores by 2025, after genes controlling wheat fiber content identified

An international group of scientists led by Rothamsted Research and the John Innes Centre have opened the door to healthier ...
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Too many carbs, calories? Nope. Lack of fiber biggest problem with American diets

Ask Americans about what they think is the biggest problem with their diets and you'll probably hear a variety of ...
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Low-gluten, high-fiber wheat varieties may begin to hit the market next year

Last winter, Paul Sproule read an article regarding niche wheats being developed by Arcadia Biosciences, a Davis, California, agricultural biotechnology ...
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Colon cancer rates spiking among millennials, but no one knows why

It might be tempting for activists to blame GMOs for the rise in colon cancer rates among younger people, but ...