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Genetic engineering, CRISPR and food: What the ‘revolution’ will bring in the near future

Steven Cerier | 
Genetic engineering and gene editing have the potential to radically transform our lives if they can overcome the objections of ...
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Magic and morality: Why some consumers are afraid of GMOs

Kristen Hovet | 
In the eyes of Susan Schenck, GMOs are pretty much the worst thing going in food. As the author of ...
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Agricultural biotechnologies that improved safety, yields, food security in developing nations

Marc Brazeau | 
This is the third in a three-part series making the case that the development of the biotech traits for insect ...
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Transgenic fish are ready for us. Are we ready for them?

Eric Bender | 
After overcoming two decades of regulatory and legal challenges, AquaBounty now faces the ultimate tests as it prepares for the ...
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