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Genetic engineering, CRISPR and food: What the ‘revolution’ will bring in the near future

Genetic engineering and gene editing have the potential to radically transform our lives if they can overcome the objections of ...
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Magic and morality: Why some consumers are afraid of GMOs

In the eyes of Susan Schenck, GMOs are pretty much the worst thing going in food. As the author of ...

Agricultural biotechnologies that improved safety, yields, food security in developing nations

This is the third in a three-part series making the case that the development of the biotech traits for insect ...
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Transgenic fish are ready for us. Are we ready for them?

After overcoming two decades of regulatory and legal challenges, AquaBounty now faces the ultimate tests as it prepares for the ...
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