How the tomato lost its flavor––and the way biotech could bring it back

XiaoZhi Lim | 
Supermarket tomatoes have a sorry reputation for looking great but tasting like cardboard. Short of growing only heirloom tomatoes, the ...
ag diversity

Anti-GMO myth busted—We’re not losing plant genetic diversity after all

Andrew Porterfield | 
Anti-GMO activists and even some science publications claim GMOs are accelerating the trend toward a drastic loss in biodiversity. They ...
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