Aimee Nielson
Gene-edited foods are advancing fast—but commercialization and consumer acceptance lag
[A]s gene editing matures, another reality has come into focus. The science accelerates. Commercialization does not. That tension surfaced during ...
Viewpoint: Cybersecurity and food security — Partnerships between universities, governments and companies can help protect US genetic engineering trade secrets
In 2017, a major cyber-espionage incident underscored vulnerabilities within the U.S. seed industry. A Chinese company was accused of hacking ...