Alvaro Bayon
Where did wheat come from? Uncovering the grain’s genetic genesis at the dawn of agriculture
From the dawn of agriculture, about 10,000 years ago, to modern genetic improvement techniques, wheat has been a key witness and ...
Viewpoint: CRISPR could bring about a sustainability and productivity revolution in food and farming
Technological advances can reach far beyond robotics, automation, sensors, or the predictive and analytical capabilities of artificial intelligence. In a way, ...
Is any agriculture method ‘ecologically sustainable’? A biologist’s perspective
If we define “ecological” as that act or activity that is carried out without causing a negative impact on the ...
