Japan poised to approve CRISPR gene edited sea bream fish that has 50% more muscle mass — and requires no extra food

Japan poised to approve CRISPR gene edited sea bream fish that has 50% more muscle mass — and requires no extra food

New American | 
Japan is genetically modifying sea bream fish to have 50 percent more muscle and, according to Japan News/Yomiuri Shinbun, government ...
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