Benjamin Kilian
Wild wheat: Genetically-tweaked varieties that are not just climate-resilient, but also environmentally regenerative or in the wings
Modern wheat can thank its “wild relatives” — grassy cousins millions of years old and tested through extremes of earth’s ...
How wheat’s wild cousins could help increase its genetic diversity
Durum wheat is the tenth most important food crop in the world. ... Yet yields have reached a plateau in ...