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Washington Post dietitian: Environmental Working Group, activists irresponsibly fan fears by citing ‘scary-sounding’ but harmless chemicals in food

Washington Post | 
Would you worry if you knew your food contained sucrose octanoate esters or tocopherols? They might sound frightening, but don’t ...
bread gluten food warning

Gene editing, novel baking ingredients could make bread safe for millions of consumers who can’t eat carbs

Washington Post | 
Ah, bread....There are whole diets built around avoiding carbs and gluten in bread — sometimes by choice, sometimes by medical ...
Screen Shot at PM

Does Environmental Working Group’s “Dirty Dozen” list discourage Americans from eating fresh produce?

Washington Post | 
Editor's note: This article examines the potential influence of the Environmental Working Group's annual Dirty Dozen list of foods with the ...

Genetic testing for nutrition – it’s finally here

CTV News | 
After Nutrigenomix testing, patients will no longer be given generic advice such as “cut back on salt.” Instead, they will ...