Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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Non-browning mushrooms, heart healthy soybean oil: Milestones in the quest to fine tune food with gene editing

Food Safety News | 
White button mushrooms .... [T]hese little mushrooms represent an important agricultural milestone because they were the first gene-edited crop to ...
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Lab-grown fried chicken? ‘Alternative’ meat company adds poultry options

Food Safety News | 
In April, Memphis Meats [offered] taste samplings of fried chicken and Duck a l’Orange, both made by growing animal cells ...

Dairy milk’s origins reveal mutation that could cause discomfort in some milk drinkers

Food Safety News | 
“The milk that might change everything.” That’s the bold claim of a brand that will soon be sold as “a2 ...

Biotech riders in proposed Farm Bill stir controversy

Food Safety News | 
Critics of agricultural biotechnology say that genetically engineered crops can be harmful to human health and to the environment. They ...
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