Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Non-browning mushrooms, heart healthy soybean oil: Milestones in the quest to fine tune food with gene editing

Food Safety News | 
White button mushrooms .... [T]hese little mushrooms represent an important agricultural milestone because they were the first gene-edited crop to ...

Lab-grown fried chicken? ‘Alternative’ meat company adds poultry options

Food Safety News | 
In April, Memphis Meats [offered] taste samplings of fried chicken and Duck a l’Orange, both made by growing animal cells ...

Dairy milk’s origins reveal mutation that could cause discomfort in some milk drinkers

Food Safety News | 
“The milk that might change everything.” That’s the bold claim of a brand that will soon be sold as “a2 ...

Biotech riders in proposed Farm Bill stir controversy

Food Safety News | 
Critics of agricultural biotechnology say that genetically engineered crops can be harmful to human health and to the environment. They ...