Decentralizing cell meat production: Could farmers actually produce cultivated meat on their own farms?

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass that can be processed into products such as burgers and sausages. When asked for his opinion about this way of producing meat, a long-time beef raiser said, “What will they think of next?”

Opponents of this new technology — and there are many — describe it as corporate ag gone amok and derisively dub it as “lab meat, “fake meat,” or “alt meat.”

…

Not surprisingly, many meat producers warn that it’s a threat to traditional agriculture and to their livelihoods.

Related on the SLP

Why are we not eating more cell-based meat? Blame over-regulation, protectionist states, and skeptical consumers Viewpoint: Raw milk and the myth of safety—ProPublica exposes the growing anti-homogenization movement

Viewpoint: RFK Jr. touts AI to guide health care…but searches using the technology he champions expose him as scientifically illiterate

Viewpoint: ‘Bureaucratic and economic obstacles’ to agricultural biotechnology: Europe creeps into the 21st century, but blocks remain

Viewpoint: How the anti-abortion movement twists medical facts and promotes science misinformation

It seems that agriculture poses such a large threat that in May, Florida passed a bill making it unlawful for any person in the state to manufacture, hold, or offer any cultivated meat for sale or distribution. Several other states have followed suit.

Not surprisingly, a lawsuit against the ban has already been launched.

This is an excerpt. Read the original post here