Donna Eastlake
Putting your money where your ideals are? Claims that consumers care about food, farming and sustainability are mostly suspect
Sustainability has dominated the food and beverage conversation for the past two decades, with consumers increasingly concerned about the damaging ...
Will vertical farming ever become sustainable and scalable?
Vertical farming has come under fire in the past, with opponents blasting its high energy usage and cost. So, will ...
Preservatives and probiotics: Do additives in meat and cheese harm gut bacteria?
Nisin, a lantibiotic, is a preservative used in the production of foods including packaged meat such as sausages and dairy ...