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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.

Customized biotech yeast could make more plant-based proteins and replace artificial food additives

Niamh Michail | 
A Brazilian biotech start-up is custom-designing novel, natural yeast strains that can be used to make plant proteins, replace artificial ...
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France introduces banana resistant to black Sigatoka—deadly disease that can cut fruit yields 50%

Katy Askew | 
A new variety of banana that is resistant to black Sigatoka and can be produced using organic and agro-ecological production ...
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Beyond Meat goes ‘on the offensive,’ blasting critics who claim plant-based burgers are ultra-processed

Elaine Watson | 
While its CEO says engaging in an increasingly heated debate over the merits of plant- vs animal-based meat can be ...
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Most food flavorings could be made with GMO microbes, sparing large amounts of farmland

Elaine Watson | 
In future, the majority of natural flavors could be produced from microscopic armies of microbes programmed to convert sugars into ...
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CRISPR-edited crops could go on sale in Japan before end of 2019

Guan Yu Lim | 
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite ...
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New Zealand mulls loosening strict biotech crop rules as GMO ryegrass shows promise in field trial

Pearly Neo | 
While New Zealand has not yet approved the release of genetically modified crops, its agricultural research agency’s principle scientist has ...

Can the ‘trendy’ microbiome diet ease consumer fear of GMOs?

Oliver Morrison | 
The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn ...
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Europe’s rejection of GMO, CRISPR crops can teach scientists how to earn consumer trust

Katy Askew | 
European regulators and consumers have been steadfast in their rejection of genetic modification in food. The idea of ‘Frankenfood’ has ...
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Proposed US law would require Beyond, Impossible Burgers to be labeled ‘imitation’ meat

Elaine Watson | 
A federal bill that would require plant-based and cell-cultured meat products to be labeled as ‘imitation’ meat has been welcomed ...
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Fertilizer, pesticides from microbes could help make urban farming more productive

RJ Whitehead | 
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development ...
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Will meat, milk and eggs from ‘microbial protein factories’ replace animal agriculture?

Elaine Watson | 
“By 2030, the US dairy and cattle industry will have collapsed,” as ‘precision fermentation’ – producing animal proteins more efficiently ...

Animal proteins from GMO microbes: More synthetic food ingredients to launch in 2021

Elaine Watson | 
The first three proteins from Motif FoodWorks’ fermentation-based food ingredient platform will be ready for launch in early 2021, says ...
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Thailand, home to early crop biotech research, proposes strict GMO safety, labeling rules

Pearly Neo | 
Thailand has drafted a new set of regulations for comments, targeting food and food products containing or consisting of genetically ...
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Impossible Foods defends use of GMO soy in plant-based burger to stand out from competitors

Elaine Watson | 
As ingredient choices made by ‘next-generation’ plant-based meat brands attract more scrutiny, with some making a virtue of using peas ...
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Nestlé poised to launch plant-based ‘Awesome Burger’ to compete with Impossible Foods, Beyond Meat

Elaine Watson | 
Nestlé’s new ‘cook from raw’ plant-based Awesome Burger (launching in the fall under the Sweet Earth brand in retail and ...
d printing of meat

From lab-grown burgers to 3D printed steak, here’s why alternative meat is mainstream in 2019

Flora Southey | 
As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for ...

Danish Council of Ethics urges EU to revamp GMO rules—’very new stance’​ for Denmark

Flora Southey | 
The Danish Council of Ethics recommends that legislation regarding the approval of genetically modified organisms (GMOs) be changed to help ...
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‘Edible insects’ boost food sustainability, but will consumers eat BBQ-flavored bugs?

Oliver Morrison | 
There is an increasing range of insect-based products, such as whole/flour, snacks, health bars, pasta, pasta sauce and burgers. Edible ...
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EU adopts new rules to quell mistrust of food safety studies based on industry data

Katy Askew | 
New rules designed to increase transparency in the EU food safety risk assessment process have been adopted. The European Parliament ...
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Viewpoint: Europe’s overregulation of CRISPR-edited crops ‘cripples’ Africa’s food security efforts

Flora Southey | 
Current GMO regulation is crippling advancements in sustainable development and food security, according to agricultural economist Matin Qaim, who told ...

Key ‘non-GMO’ ingredient for next plant-based burger may come from algae

Elaine Watson | 
Triton Algae Innovations - a San Diego-based firm building a production platform for food proteins from algae - says it ...

CRISPR could make wheat safe for people with Celiac disease

Flora Southey | 
Research in the Netherlands and at the National Institute of Agricultural Botany (NIAB) in the UK has found that gene-editing ...

Europe may relax its ban on neonicotinoid pesticides, alleged to harm bees, leaked document suggests

Flora Southey | 
According to a leaked document, the European Commission is considering ditching bee-safety standards that led to a ban of three ...
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Eating organic food reduces risk of some cancers, controversial study claims

Katy Askew | 
A French study published in the JAMA [Journal of the American Medical Association[ Internal Medicine journal links eating organic food ...
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Excessive regulation, trade wars may give rise to black market for biotech crops, experts say

Niamh Michail | 
The rise in global trade wars and the recent EU decision to classify new plant breeding techniques (NPBTs) as genetically ...

What is ‘clean eating’? Consumers say popular marketing trend is ‘confusing’ and ‘pretentious’

Elaine Watson | 
While phrases such as ‘eating clean’ are starting to appear more frequently in consumer marketing, Mintel research shows some consumers ...
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GMO label should be mandatory on refined oils and sugars, says food industry lobby, aligning with anti-biotech groups

Elaine Watson | 
Consumers will lose trust in the food industry if USDA does not mandate that refined ingredients such as oils and ...

Finless Foods: Lab-grown fish startup that uses genetic engineering nears commercialization

Elaine Watson | 
Finless Foods – one of a new wave of start-ups in the rapidly heating-up cultured fish arena - has raised ...