Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
lab meat

Consumers may pay more for lab-grown meat once told about its perceived benefits

Food Navigator | 
A study at Maastricht University claims people are prepared to pay more for lab-grown meat after being told of its ...
microbiomediet

Can the ‘trendy’ microbiome diet ease consumer fear of GMOs?

Food Navigator | 
The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn ...
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‘Edible insects’ boost food sustainability, but will consumers eat BBQ-flavored bugs?

Food Navigator | 
There is an increasing range of insect-based products, such as whole/flour, snacks, health bars, pasta, pasta sauce and burgers. Edible ...
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