Deniz Ataman
Most people have no clue how gene edited could tweak crops, but when the benefits are clear, they are receptive
Consumers are far more open to gene-edited foods when the benefits are personal, values-driven and clearly explained, according to recent ...
Food and beverage companies are overhauling their brands as RFK, Jr.’s ‘transparency campaign’ escalates
For food and beverage companies, complying with additive bans is no longer just about ticking boxes – it is a ...
What’s the future of plant-based deli meats?
As consumers continue their search for nutrient-dense, texturally satisfying and flavorful plant-based deli meats, brands are cleaning up their ingredient ...
Arizona joins slate of states pushing cell-based meat bans
Arizona, along with Florida and Texas, is the next state to propose stringent laws like censorship and bans for cultivated ...
USDA: Why cell-based meat is critical to address climate change
In a historic move, USDA-NIFA’s Agriculture and Food Research Initiative's Sustainable Agricultural Systems (SAS) program invested in cultivated meat research ...
Aspartame panic illustrates how scare-narratives can take root
“Trust is one of the most important metrics that any business and food ingredient makers should be looking at, explained,” ...