Flora Southey
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
Milk without cows: Thanks to fermentation, future dairy products might originate in a lab
The industrial dairy industry is one of the biggest emitters of greenhouse gases (GHGs) in the world. In a study ...
From lab-grown burgers to 3D printed steak, here’s why alternative meat is mainstream in 2019
As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for ...
Danish Council of Ethics urges EU to revamp GMO rules—’very new stance’ for Denmark
The Danish Council of Ethics recommends that legislation regarding the approval of genetically modified organisms (GMOs) be changed to help ...
Viewpoint: Europe’s overregulation of CRISPR-edited crops ‘cripples’ Africa’s food security efforts
Current GMO regulation is crippling advancements in sustainable development and food security, according to agricultural economist Matin Qaim, who told ...
CRISPR could make wheat safe for people with Celiac disease
Research in the Netherlands and at the National Institute of Agricultural Botany (NIAB) in the UK has found that gene-editing ...
Europe may relax its ban on neonicotinoid pesticides, alleged to harm bees, leaked document suggests
According to a leaked document, the European Commission is considering ditching bee-safety standards that led to a ban of three ...
