Edward Hale
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
GMOs ‘pose no health risks,’ biotech experts say, but ‘bioengineered’ food labels coming anyway
Nearly 70 percent of processed foods at U.S. grocery stores contain at least one genetically engineered ingredient. Even though most scientists believe that genetically ...
