Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.

GMOs ‘pose no health risks,’ biotech experts say, but ‘bioengineered’ food labels coming anyway

Regulatory Review | 
Nearly 70 percent of processed foods at U.S. grocery stores contain at least one genetically engineered ingredient. Even though most scientists believe that genetically ...