Errol Schweizer
Viewpoint: Is cell-based meat oversold as a sustainability solution?
A new report by the International Panel of Experts on Sustainable Food Systems critiques the growing trend of alternative proteins. By promising a more ...
Viewpoint: How precision fermentation is changing the food system — and what you should know
Precision fermentation is a relatively new food technology that is rapidly entering the mainstream. Products such as milk protein, animal fats, collagen, honey, ...
