Forbes
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Cattle industry sees real competition in growing alternative meat industry
The trend of moving away from the traditional burger intensified [recently], when it was announced that McDonalds and Yum! Brands ...
How this tiny lemur offers unique insight into the evolution of human vision
Recent research comparing the visual processing system of the gray mouse lemur with that of much larger and more recently ...
AI is reengineering what it means to be ‘human’
We have come together to fight Covid-19 and AI was a key enabler to bring to market vaccines, in unprecedented ...
Mosquitoes are one of humanity’s most dangerous enemies. Here’s how synthetic biology might lead to a long-lasting repellant
Vector-borne diseases, such as malaria, dengue, and Zika, are pathogens that can be transmitted through the bite of an insect ...
How RNA-based vaccines will revolutionize medicine and disease treatments
The two vaccine candidates produced by Pfizer/BioNTech and Moderna are unlike any other vaccine that’s come before. Should they achieve ...
37%-to-60% of Americans say they are not sure they will get a vaccine. If that resistance holds, we won’t reach ‘herd immunity’ and COVID will not go away
The World Health Organization estimates that 65 to 70 percent of a given population must be vaccinated to halt the spread of ...
Viewpoint: ‘Organic crops are healthier than GMOs,’ and 6 other anti-science myths we should forget
As much as we hate to acknowledge it, many of the once-viable ideas that are swimming around in the memory ...
No country has yet approved human embryo gene editing
[F]our researchers reviewed policy documents from 106 countries to map out the policy landscape regarding human germline and heritable genome ...
How synthetic biology can eliminate pollutants in wastewater and soil
Allonnia launched with $40 million in funding to engineer and commercialize microbes to eliminate pollutants in wastewater and soil. "The waste ...
Viewpoint: Farming one of the ‘most inefficient industries.’ The CRISPR revolution could change that
Agriculture is one of the most inefficient industries on the planet. Current industrial farming methods demand unsustainable amounts of water, ...
Beyond Meat announces 2021 launch of leaner plant-based burgers to satisfy ‘health-conscious consumers’
As demand for plant-based products surge, Beyond Meat is making sure it keeps its health-conscious consumers coming back. The company ...
The woman who challenged 19th century conventional wisdom: Are females ‘biologically barred from success’?
One of the first women to scientifically debunk men's alleged superiority, [trailblazing psychologist Leta Stetter] Hollingworth’s research lent credibility to ...
DNA testing in the workplace
To help prevent genetic discrimination, Congress passed the Genetic Information Nondiscrimination Act of 2008 (GINA). Let’s take a look at this law ...
Next Green Revolution: Gene-silencing technology opens door to safer pesticides, more GMO crops
In the 1940s, modern chemistry delivered new classes of man-made chemical pesticides that still are widely used today. These synthetic ...
‘I was wrong’: Why we shouldn’t start giving COVID-19 vaccinations now
I wrote a blog post [on August 2] that has generated tremendous pushback, including an op-ed in the New York Times as well as ...
Growing fish in space: Lab-grown tuna could feed astronauts of the future
.... [S]ending items into space is extremely expensive—about $10,000 a pound. Space dwellers will need to find a way to ...
Opening the floodgates to synthetic biology innovations in drugs, textiles, agricultural products and advanced materials
Today’s DNA makers still create their products using chemistry. To form a new double helix, the individual letters of DNA ...
Injecting live bacteria into tumors? Synthetic biology revives a controversial century old cancer cure
Could the body, in fighting against a pathogen, also be battling a tumor? After injecting bacteria into a patient who ...
Impossible Foods says plant-based meat can ‘disrupt’ animal agriculture without displacing farmers
The plant-based meat industry will need the millions of workers now employed in animal agriculture, the founder of Impossible Foods ...
Can we prevent another pandemic with lab-grown, plant-based meat?
In September 2019—two months before the first reported case of the coronavirus—the World Health Organization published a report that said, ...
‘A lot of secrets’ in coronavirus genomes: Why are some strains so deadly, while others remain more mild?
[In 1965, a] group of researchers in England, led by Dr. David Tyrrell, was learning more about the common cold ...
Puff piece: Lab-made ‘Incredible Cotton’ may grow 10 times faster and cut environmental impact of the traditional crop
You might call this a puff piece, because it’s about cotton that’s just as fluffy but more sustainable than the ...
Hydroxychloroquine proves ineffective against coronavirus in small Chinese trial
Results from a controlled clinical trial from China on the use of hydroxychloroquine as a treatment for Covid-19 have shown ...
‘RIPE’ computer model that boosts photosynthesis could help increase food production by 20% per acre
There’s an international research project called RIPE, short for Realizing Increased Photosynthetic Efficiency. The effort .... most recently has developed ...
Gene-edited, salt-tolerant rice grown at sea could help feed 3.5 billion people sustainably
Growing rice in the ocean sounds a little whacky, but ocean agriculture is an emerging form of food production that ...
We have 4 ways to search for alien life. Where should we focus our resources?
There are, right now, four ways to search for alien life, ranging from the most passive to the most active ...
Non-GMO, high-protein ‘smart peas’ slated for 2021 debut, with other ‘super trait’ crop varieties to follow
Equinom, an Israeli startup, raised $10 million in a Series B round of funding from BASF Venture Capital, Roquette, Trendlines ...
Fungi-based ‘faux bacon’ sold out on Valentine’s Day—now it’s headed for a San Francisco butcher shop
This bacon is elusive. It doesn’t come from a pig. You can’t even buy it anymore. Maybe that’s because people ...
