Genelle Weule
Turning lettuce into a bone-strengthening food? How scientists are using genetic modification to create foods of the future
Researchers from the University of California, Davis, have genetically engineered lettuce to produce a drug based on a human hormone ...
Do broccoli, kale or brussel sprouts taste bitter to your kids? Mouth microbiome could explain why many children dislike brassica vegetables
Brassica plants contain a compound called S-methyl-L-cysteine sulfoxide, that contributes to their distinctive smell. When this compound is mixed with ...
Mosquitoes engineered to resist dengue could become gene drive weapon against the deadly disease
Locked in a secure lab near Melbourne is the newest addition in the fight against dengue: genetically engineered mosquitoes that ...
Ovarian cancer could be linked to father’s X chromosome
Data from a large, long-term study of US families indicates women may inherit ovarian cancer through the X chromosome passed ...
