George Monbiot
Beyond the ‘yuck factor’: Precision fermentation of bacteria could dramatically soften environmental footprint of livestock-linked food production
Precision fermentation is a refined form of brewing, a means of multiplying microbes to create specific products. It has been ...
The Guardian’s anti-GMO columnist George Monbiot reports organic, pasture fed beef and lamb are ‘some of the world’s most damaging food products’
What are the world’s most damaging farm products? You might be amazed by the answer: organic, pasture-fed beef and lamb ...
Viewpoint: Guardian activist journalist George Monbiot promotes book with claims that plant-based diet and regenerative farming could feed Britain 3 times over
We currently use 17.5m hectares of farmland in the UK. [Dairy farmer Simon] Fairlie finds that while a diet containing a ...